Brazil

Avocado

70% Melted Cocoa Chocolate

Whey Protein Sabir Vanilla

Vanilla Extract

Crushed Cashew Nuts

Chocolate Protein Sweetie

Bata o avocado no mixer ou liquidificador até ficar uma pasta bem lisa, sem grumos.
Misture o avocado, o chocolate derretido, o whey protein e o extrato de baunilha em uma tigela.
Leve a mistura à geladeira por, pelo menos, 4 horas. Sugiro fazer à noite e deixar descansando, na geladeira, até o dia seguinte.
Enrole os docinhos e os passe na castanha de caju triturada.
Leve-os à geladeira novamente, até a hora de serví-los.
Você pode armazená-los na geladeira por até 5 dias.

Beat the avocado in the mixer or blender until it becomes a very smooth paste, without lumps.
Mix the avocado, melted chocolate, whey protein, and vanilla extract in a bowl.
Place the mixture in the fridge for at least 4 hours. I suggest making it at night and letting it rest in the fridge until the next day.
Roll up the sweets and roll them in the crushed cashews.
Put them in the fridge again until it's time to serve them.
You can store them in the fridge for up to 5 days.

Chocolate Protein Sweetie

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