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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

35 min(s)


12 servings

Larissa Guimarães

  • Ingredients
  • Recipe
  • 70% cocoa bar chocolate180 g
  • Egg4 unit(s)
  • Chemical Baking Powder1 tablespoon
  1. Melt chocolate in double boiler
  2. Separate the yolks from the whites
  3. Whip the egg whites
  4. Gently mix the yolks, the snow whites, the chocolate and finally the yeast.
  5. Unite a shape, put the dough and take it to the preheated oven for 25 min.

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