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Chocolate cake đŸ«đŸ˜‹

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Chocolate cake đŸ«đŸ˜‹

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

5 servings

Everson

@everson87
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Grated Coconut50 g
  • Cocoa2 tablespoon
  • Demerara sugar4 tablespoon
  • Melted butter2 tablespoon
  • Gluten-free oat flour1 cup
  • Baking powder1 tablespoon
  1. Beat everything in the blender without the flour and yeast to homogeneous.
  2. Add the flour and beat more, finally the yeast (don't beat the yeast too much).
  3. Bake in a preheated oven at 180° for 30 minutes.

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