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Chicken with fit sauce

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Chicken with fit sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Boneless chicken breast1 unit(s)
  • Olive oil1 tablespoon
  • Garlic (tooth)1 unit(s)
  • Onion1/2 unit(s)
  • Tomato1 unit(s)
  • Salt to taste
  • Chimichurri to taste
  • Lemon Pepper to taste
  • Turmeric to taste
  1. Peel and crush the garlic, set aside in a pan
  2. Cut the onion into cubes and add to the pan along with the garlic.
  3. Cut the chicken breast into cubes
  4. In the pan add the olive oil to the garlic and onion. Turn on the low heat and when it starts to brown add the chicken.
  5. Stir so it doesn't burn and season with salt, chimichurri, lemon pepper and curcuma. Seasonings to taste and optional
  6. Clean the tomato and cut it into cubes (I didn't use the seeds)
  7. Add the tomato to the pan next to the chicken and add about 1 cup of water Let it run until the water is almost dry.
  8. Then just enjoy

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