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Chicken stuffed with ham and cheese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Whole chicken breast1 kg
- Sliced Cheese5 unit(s)
- Sliced Ham5 unit(s)
- Salt to taste
- Fine herbs to taste
- Turmeric to taste
- Broccoli (optional) to taste
- Grated Parmesan Cheese to taste
- Butter or olive oil to taste
- Toothpick or barbecue toothpick10 unit(s)
- Cut the chicken breast in half starting with the largest part.
- Season the chicken with salt, fine herbs, turmeric and seasonings of your choice both outside and inside
- Take 1 slice of cheese and 1 slice of ham, make rolls and place inside the chicken
- Close the chicken breast with toothpicks
- Place the chicken breasts in a roasting pan
- Rub butter or olive oil on the top of the chicken Sprinkle grated parmesan cheese
- Cover the baking sheet with aluminum foil Bake for approximately 40 minutes (oven at 200ºC)
- If you want, put the broccoli to serve as a side dish. Clean the broccoli Bring water to a boil in a pan over high heat. When it boils, add the broccoli and let it cook for about 5 minutes. When the chicken is almost done, remove it from the oven, add the broccoli and leave it for another 10 minutes. Now without the foil to brown the chicken
- If you don't add the broccoli, it's important to remove the foil and leave the chicken in the oven for another 10 minutes to brown it.
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