Chicken risotto with cauliflower rice

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Chicken risotto with cauliflower rice

Name: Chicken risotto with cauliflower rice
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 200 g Grated Cauliflower; 300 g Cooked and shredded chicken; 200 g Chestnut cream or sour cream; 150 g Roasted vegetables; 100 g Chopped Onion; 20 g Olive oil; 01 teaspoon Garlic Powder; to taste Paprika, Turmeric, Cayenne Pepper,; to taste grated cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Jamille Mesquita

@jam.mitafit

Ingredients
Recipe

Grated Cauliflower200 g
Cooked and shredded chicken300 g
Chestnut cream or sour cream200 g
Roasted vegetables150 g
Chopped Onion100 g
Olive oil20 g
Garlic Powder01 teaspoon
Paprika, Turmeric, Cayenne Pepper, to taste
grated cheese to taste

Fry the onion until it becomes translucent.
Add the cooked chicken, vegetables and seasonings and mix well to incorporate the flavors.
Add the cashew nut cream, mix well and it's ready.
Turn off the heat and finish with the grated cheese. Serve while still hot!

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Chicken risotto with cauliflower rice

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