Chef's Crepioca! 🤤🥰

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Chef's Crepioca! 🤤🥰

Name: Chef's Crepioca! 🤤🥰
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 1 tablespoon Tapioca Gum; 1/2 teaspoon Chimichurri without pepper; 1/2 teaspoon Smoked paprika; to taste Salt; 1 teaspoon Butter

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Renato Meirelles

@renatomeirelles

Ingredients
Recipe

Eggs2 unit(s)
Tapioca Gum1 tablespoon
Chimichurri without pepper1/2 teaspoon
Smoked paprika1/2 teaspoon
Salt to taste
Butter1 teaspoon

In the mix or in a deep dish, add the eggs, chimichurri without pepper, smoked paprika, tapioca starch and salt.
Mix well and set aside.
In a skillet, add the butter and let it melt.
Lower the heat to low heat, pour the mixture into the skillet and cover.
Let it cook for approximately 1 minute or until it is cooked.
With the help of a spatula, turn and add the filling of your choice.
With the help of the spatula, fold, cover and turn off the fire.
Let it simmer for at least 30 seconds and serve. Enjoy your food!

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Chef's Crepioca! 🤤🥰

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