Cheese Crepioca with Tomato and Oregano

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Cheese Crepioca with Tomato and Oregano

Name: Cheese Crepioca with Tomato and Oregano
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 tablespoon 1 egg 2 tablespoons tapioca 1 pinch of pink salt 1 drizzle of olive oil 1 slice of mozzarella cheese 1 tablespoon of chopped tomato Oregano to taste

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@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

1 egg 2 tablespoons tapioca 1 pinch of pink salt 1 drizzle of olive oil 1 slice of mozzarella cheese 1 tablespoon of chopped tomato Oregano to taste1 tablespoon

Mix the egg, tapioca and salt. Put the oil in the skillet and heat it up. Pour the crepioca dough. Wait for it to release from the bottom of the skillet and turn. Add the cheese, tomato and oregano. Cover the skillet and wait 1 to 2 minutes. Serve open or rolled up and cut into 3 parts. EATING WELL IS INVESTING IN HEALTH FOR LIFE. @GASTAOFITNESS💪 GOOD APPETITE 🥰

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Cheese Crepioca with Tomato and Oregano

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