Cheese Bread with Chicken and Catupiry

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Cheese Bread with Chicken and Catupiry

Name: Cheese Bread with Chicken and Catupiry
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 1 cup Oil; 1 cup Milk three eggs salt to taste; 3 cup sour starch; 4 tablespoon Grated Parmesan Cheese; 1 to taste Margarine for greasing

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

12 servings

Hadassa

@hadassa2

Ingredients
Recipe

Oil1 cup
Milk three eggs salt to taste1 cup
sour starch3 cup
Grated Parmesan Cheese4 tablespoon
Margarine for greasing1 to taste

Filling Cups of cooked and shredded chicken breast tea. Cup of catupiry cheese curd tea, two tablespoons of chopped green smell and salt to taste.
Preparation In the blender, beat the oil, the milk, the eggs and the salt, half of the sprinkle until smooth, transfer to a bowl and mix the rest of the sprinkle and the Parmesan.
Pour into a greased mold and place in a large shape and take it to the preheated medium oven for 20 minutes or until golden, mix the ingredients of the stuffing and the stuffing the buns and serve.

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Cheese Bread with Chicken and Catupiry

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