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- Ingredients
- Recipe
- Mozzarella150 g
- Ricotta80 g
- Catupiry1 tablespoon
- Egg1 unit(s)
- Milk2 tablespoon
- Golden flaxseed flour1 cup
- In the processor, beat the mozzarella, ricotta and catupiry until you get a homogeneous mass, make balls and take it to the fridge for 1 hour.
- Beat the eggs and milk, season with salt and pepper, as well as the flaxseed flour.
- Pass the balls in the milk and then in the flaxseed flour, take them to the airfryer for 15 min.
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