Brazil

Cauliflower

Sour cream

Cottage cheese

grated cheese

Milk

Butter

Wheat flour

Mozzarella

Chopped chives

Salt

Garlic

Cauliflower in white sauce and cheese

Cozinhar os dois pés de couve flor por 5 minutos.

Reserve em uma travessa.

Em uma panela frite o alho na manteiga, quando estiver dourado coloque o leite e a farinha de trigo. Assim que o molho estiver engrossando acrescente o requeijão, creme de leite, queijo ralado e o sal.

Misture até que o molho esteja homogêneo.

Coloque por cima da couve flor e em cima do molho distribua a mussarela e a cebolinha.

Coloque 10 minutos no forno e está pronto.

Cook the two cauliflower stems for 5 minutes.

Reserve on a platter.

In a pan fry the garlic in the butter, when it is golden add the milk and wheat flour. As soon as the sauce is thickening, add the curd, cream, grated cheese and salt.

Mix until the sauce is homogeneous.

Place over the cauliflower and on top of the sauce distribute the mozzarella and chives.

Put it in the oven for 10 minutes and it's done.

Cauliflower in white sauce and cheese

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