Cauliflower Cake

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Cauliflower Cake

Name: Cauliflower Cake
Yield: 0 Porções
Ingredients: 2 cup cauliflower; 2 unit(s) Eggs; 1 unit(s) small chopped onion; 3 tablespoon chopped parsley; 1/2 cup grated cheese; 1/2 cup breadcrumbs; . l Salt and pepper to taste; . to taste Oil for greasing

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

cauliflower2 cup
Eggs2 unit(s)
small chopped onion1 unit(s)
chopped parsley3 tablespoon
grated cheese1/2 cup
breadcrumbs1/2 cup
Salt and pepper to taste. l
Oil for greasing. to taste

Separate the cauliflower bouquets and cook for 4 to 5 minutes, or until tender but not mushy.
Drain well and dry with a paper towel.
Then cut into pieces and set aside.
Preheat the oven to 200°C.
Grease a non-stick baking sheet with oil.
In a bowl mix all the ingredients and knead to incorporate.
With the help of 2 spoons, make the dumplings and place them on the baking sheet.
Bake for 15 to 18 minutes, turning halfway through to brown both sides.

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Cauliflower Cake

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