cauliflower au gratin

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cauliflower au gratin

Name: cauliflower au gratin
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 180 g Natural skimmed yogurt; 1 cup Light cottage cheese; 1/2 teaspoon Dried Thyme; 3 cup Cauliflower florets cooked al dente; 1 unit(s) Wholemeal bread (toasted and crumbled); 2 tablespoon Grated Parmesan

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

EDNA REGINA

@ednaregina

Ingredients
Recipe

Natural skimmed yogurt180 g
Light cottage cheese1 cup
Dried Thyme1/2 teaspoon
Cauliflower florets cooked al dente3 cup
Wholemeal bread (toasted and crumbled)1 unit(s)
Grated Parmesan2 tablespoon

Preheat the oven to 250°C.
In a medium bowl, combine the yogurt, curd and thyme and, in a small ovenproof dish, arrange the cauliflower florets.
Pour the yogurt mixture over the cauliflower, sprinkle with the crumbled bread and grated cheese.
Bake for approximately 10 minutes until browned.

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cauliflower au gratin

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