Cassava pie with pepperoni filling

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Cassava pie with pepperoni filling

Name: Cassava pie with pepperoni filling
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 150 g Cooked Aipim; 150 g grated pepperoni; 100 g Rice flour; 80 g Corn starch; 3 unit(s) Eggs; 100 ml Olive oil; 100 g Natural yogurt; 1 unit(s) Onion; 1 unit(s) Chopped tomato; to taste Green Smell; to taste Cream cheese; to taste Salt; 1 tablespoon Chemical yeast for cake

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Cooked Aipim150 g
grated pepperoni150 g
Rice flour100 g
Corn starch80 g
Eggs3 unit(s)
Olive oil100 ml
Natural yogurt100 g
Onion1 unit(s)
Chopped tomato1 unit(s)
Green Smell to taste
Cream cheese to taste
Salt to taste
Chemical yeast for cake1 tablespoon

In the blender I beat the eggs, yogurt, oil, salt and the cooked cassava, finally I added the dry ingredients and mixed with a spoon.
I sautéed the pepperoni with the onion, added the tomato and green smell and let it cool.
In a greased shape with oil I poured a part of the dough, over all the stuffing, cream cheese to taste and finally the rest of the dough. Before putting it in the oven, I decorated it with pepperoni slices, cherry tomatoes and sesame, in a preheated oven at 200° for 35min.

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Cassava pie with pepperoni filling

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