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Cassava Cake in Growpack packaging

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Cassava Cake in Growpack packaging

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Grated raw cassava600 g
  • Egg1 unit(s)
  • Sugar1 cup
  • Butter2 tablespoon
  • Shredded Coconut100 g
  • Coconut milk100 ml
  • Yeast1 tablespoon
  • Salt1 coffee spoon
  1. I started mixing the sugar with the butter and added the egg, then the grated cassava and grated coconut and lastly the yeast.
  2. I poured all the dough into the Growpack container. They are biodegradable and 100% compostable packaging that can be used in the oven.
  3. Bake in the airfryer for 30 minutes at 160°

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