Cassava and chicken cake (authorial recipe)

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Cassava and chicken cake (authorial recipe)

Name: Cassava and chicken cake (authorial recipe)
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: to taste Shredded and Seasoned Chicken; 200 g Cooked Aipim; 2 tablespoon Oat flour; to taste Green Spices; to taste Grated Minas cheese

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Tamires Silva

@tamioliveiraa_

Ingredients
Recipe

Shredded and Seasoned Chicken to taste
Cooked Aipim200 g
Oat flour2 tablespoon
Green Spices to taste
Grated Minas cheese to taste

Knead the already cooked cassava, gradually add the oatmeal, beating with your hand. At the end, add the chicken and cheese, then make dumplings with your hands. Bake in the oven for 15 minutes on a non-stick baking sheet or in the air fryer. *Note: if you don't have a non-stick roast or air fryer, take it in a non-stick skillet with a thread of olive oil until golden on both sides of the cupcake, over low heat.

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Cassava and chicken cake (authorial recipe)

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