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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Medium Carrot1 unit(s)
  • Egg1 unit(s)
  • Sugar or xylitol1 tablespoon
  • Oat Flour1 tablespoon
  • Milk1 tablespoon
  • Yeast for cake1 teaspoon
  • Cocoa or 50% chocolate2 tablespoon
  • Milk1 cup
  1. Beat well in the blender or mixer all the ingredients (except the yeast) until it is homogeneous, finally mix the yeast and put it in a bowl that can go to the microwave. Microwave for 3 minutes.
  2. For the syrup, place the cocoa and milk in a pan and bring to a low heat until it thickens. Then put it on the cake and enjoy 🥰😋

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