Name: Carrot cake with chocolate icing
Prep time: 3 min
Total time: 3 min
Yield: 1 Porções
Ingredients: 1 unit(s) Medium Carrot; 1 unit(s) Egg; 1 tablespoon Sugar or xylitol; 1 tablespoon Oat Flour; 1 tablespoon Milk; 1 teaspoon Yeast for cake; 2 tablespoon Cocoa or 50% chocolate; 1 cup Milk

Brazil

Medium Carrot

Sugar or xylitol

Oat Flour

Milk

Yeast for cake

Cocoa or 50% chocolate

Carrot cake with chocolate icing

Bata bem no liquidificador ou mixer todos os ingredientes (menos o fermento) até que fique homogêneo, por fim misture o fermento e coloque em uma vasilha que possa ir ao micro-ondas. 
Leve ao micro-ondas por 3 minutos.

Beat well in the blender or mixer all the ingredients (except the yeast) until it is homogeneous, finally mix the yeast and put it in a bowl that can go to the microwave.
Microwave for 3 minutes.

Para calda coloque o cacau e o leite numa panela e leve ao fogo baixo até engrossar. Depois coloque sobre o bolo e se delicie  🥰😋

For the syrup, place the cocoa and milk in a pan and bring to a low heat until it thickens. Then put it on the cake and enjoy 🥰😋

Carrot cake with chocolate icing

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