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carrot and chayote souffle

Photo of the carrot and chayote souffle – recipe of carrot and chayote souffle on DeliRec
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carrot and chayote souffle


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • carrots2 unit(s)
  • chayote2 unit(s)
  • wheat flour2 tablespoon
  • hot milk1/2 cup
  • eggs3 unit(s)
  • small onion1 unit(s)
  • salt1 to taste
  • pepper1 to taste
  • parsley1 to taste
  • chives1 to taste
  • grated cheese50 g
  1. Separate the yolks from the whites and make the egg whites, set aside Cut the vegetables into small cubes, cook them with little salt or knorr. Fry the onion in butter, without browning too much. Add the flour little by little, always stirring. Add salt and pepper to taste. Add the hot milk, stirring constantly. Add the gems. Now the vegetables, stir until it embodies everything. Gradually put the egg whites in snow. Stir and add a little parsley and chives, correct the salt if necessary. Distribute in a greased form. Top with grated cheese and sprinkle with more parsley and chives for garnish.
  2. Bake in the pre-forgotten oven for about 30 minutes, depending on the oven, at 200 C

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