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Caprese chicken with vegetables

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Caprese chicken with vegetables


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Tempo de preparo

1 hour(s)


2 servings

Nicolas Rosa

  • Ingredients
  • Recipe
  • Chicken breast500 g
  • Broccoli1 unit(s)
  • Carrot1 unit(s)
  • Buffalo mozzarella1 unit(s)
  • Tomato2 unit(s)
  • Basil, Salt and Pepper to taste
  1. Cut the chicken horizontally so that it doesn't reach the end of the chicken, managing to accommodate the cheese, tomato and basil inside the cut.
  2. Place a piece of cheese, tomato and basil on the chicken.
  3. Drizzle the bottom of a roasting pan with olive oil, accommodate the chickens, drizzle with more olive oil and cheese on top of the chicken.
  4. Place in the oven for 40 minutes at 180°.
  5. Meanwhile, cut broccoli and carrots, cook and sauté with butter.
  6. Then serve.

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