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Caponata Of Eggplant
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Eggplant cut into small cubes6 cup
- Thinly sliced red and yellow peppers1 cup
- Onion, chopped in half moon1 cup
- Sea salt to taste
- Olive oil1/2 cup
- Apple Cider Vinegar1 tablespoon
- Ground black pepper to taste
- Minced garlic1 tablespoon
- Coarsely chopped walnuts1/2 cup
- In a roast, mix all the ingredients well and take it to the preheated oven 200ÂșC to bake for 30 minutes, stirring a few times to bake evenly.
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