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Cabbage bed


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Tempo de preparo

40 min(s)


3 servings

  • Ingredients
  • Recipe
  • Cabbage1/2 unit(s)
  • Ground beef500 g
  • Grated Mozzarella300 g
  • Eggs3 unit(s)
  • Seasonings to taste
  1. Cut three cabbage slices to make the "bed"
  2. Season the meat to taste
  3. Assemble the layers: cabbage, meat, grated mozzarella and finally the egg.
  4. Cover with aluminum foil and bake in a preheated oven at 180°.
  5. Remove the paper when the meat is ready and let it brown.

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