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Butter bean pancake - only 3 ingredients
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Soaked Butter Beans1 cup
- Water1 cup
- Salt3 coffee spoon
- Place all ingredients in a blender and blend until smooth.
- Grease the skillet and heat. Then put 1/4 of the cream.
- Flip to bake both sides of the pancake.
- I make it with butter beans already hydrated. Tip: hydrate the beans in the fridge. Thus, it is possible to pick up a portion to make during the week. And best of all, while the beans are in the water and inside the fridge, they won't spoil. It lasts about 7 days.
- You can also make multiple pancakes and store in an airtight container in the fridge. It lasts about 7 days. Or freeze.
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