Butter Bean Muffin

Photo of the Butter Bean Muffin – recipe of Butter Bean Muffin on DeliRec

Butter Bean Muffin

Name: Butter Bean Muffin
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 100 g Dough: Cooked butter beans; 1 unit(s) Egg; 1 cup Oat flakes; 2 tablespoon Olive oil; 1/2 unit(s) Onion; to taste Salt; 1 tablespoon Yeast; 60 ml Water; 100 g FILLING: Ricotta; 100 g Cherry tomatoes; 2 tablespoon Olive oil; to taste Basil; to taste Flaxseed; to taste Salt

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Dough: Cooked butter beans100 g
Egg1 unit(s)
Oat flakes1 cup
Olive oil2 tablespoon
Onion1/2 unit(s)
Salt to taste
Yeast1 tablespoon
Water60 ml
FILLING: Ricotta100 g
Cherry tomatoes100 g
Olive oil2 tablespoon
Basil to taste
Flaxseed to taste
Salt to taste

In the blender I beat the ingredients of the dough and added the yeast last.
Mix all the filling ingredients together.
I used disposable molds greased with olive oil, spread a little dough in each mold, a little stuffing and covered with dough.
Decorated with Tomatoes and linseed, baked in the airfryer for 15 minutes at 180°

Did you like this recipe?

Butter Bean Muffin

Tags

Did you like this recipe?

You may also like