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BROWNIE LOWCARB

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BROWNIE LOWCARB

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Semisweet Chocolate120 g
  • Eggs.2 unit(s)
  • Xylitol40 g
  • Cocoa 100%50 g
  • Vanilla Extract1 coffee spoon
  • Almond flour120 g
  • Butter50 g
  • Chopped chocolate50 g
  1. Melt the chocolate with the butter in a water bath.
  2. Beat the eggs with the xylitol, cocoa and vanilla
  3. Then add the melted chocolate with the butter
  4. Add the almond flour and mix until smooth
  5. Finish with chopped chocolate.
  6. Transfer the dough to the growpack packaging
  7. Pre-heat the oven at 180 °
  8. Bake for exactly 20 minutes

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BROWNIE LOWCARB

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