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Tempo de preparo

40 min(s)


6 servings

Elisa maitê

  • Ingredients
  • Recipe
  • Dough0 to taste
  • Wheat flour600 g
  • Honey3 teaspoon
  • Eggs3 unit(s)
  • Milk50 ml
  • Sugar50 g
  • Butter30 g
  • Dry yeast10 g
  • Salt5 g
  1. Filling 2 spoons of cinnamon 1 tablespoon cocoa (sweetened) 1 spoons of brown sugar 20/30g softened butter
  2. mass instruction Dilute the yeast with a little water and 1 teaspoon of sugar Add the flour and mix Add all the other ingredients one by one.
  3. Knead for 10 minutes Let rise for about 2 hours
  4. Prepare the chosen shape, greased and floured Make small cords of 20/30 cm Roll up with a rolling pin to flatten Spread the cinnamon mixture on top Close on one side.
  5. Make small cuts along the entire length Roll starting from one end to the other Put it in the mold, let it rise for another 15 minutes.
  6. Brush with a little milk and a pinch of brown sugar Cook at 180 degrees for 40 minutes

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