Share
- Ingredients
- Recipe
- Okra500 g
- vinegar1 tablespoon
- olive oil1 tablespoon
- tomato1 unit(s)
- small onion1 unit(s)
- black pepper1 to taste
- Cut the okra into slices, put it in a pan with tomato, onion, vinegar, salt and pepper.
- bring to medium heat and stir. Cover the pan and let it cook, stirring occasionally.
- Let it boil a lot so the okra drool disappears
Did you like this recipe?
You may also like
Chicken with okra from Minas Gerais
Angu with okra
By
Braised okra
By
Chuchu with okra and bacon