Share
- Ingredients
- Recipe
- Eggs3/4 unit(s)
- Salt1 to taste
- Water1 l
- In a pan, put the water and egg, leave until the egg is square, then turn off the heat.
- Then remove the eggshell and cut the eggs in half and add a pinch of salt and let it be ready on a plate.
Did you like this recipe?
You may also like
Blender rice cake
By
Coconut mouse with apricot jam
delicious macaroni
Drumsticks with TERIYAKI sauce
By