Bean tutu (a la Vanessa) the category is not the most appropriate, but I couldn't find where else to classify! 😉

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Bean tutu (a la Vanessa) the category is not the most appropriate, but I couldn't find where else to classify! 😉

Name: Bean tutu (a la Vanessa) the category is not the most appropriate, but I couldn't find where else to classify! 😉
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 200 g Baked beans (best from the day before) 1 pot; to taste Chopped Bacon; to taste Garlic and Onion; 1 unit(s) Fried egg; 7 unit(s) Fried banana in panco flour (depends on the number of people); 4 tablespoon Cassava flour; 400 g Chopped Kale Butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Vanessa Gardziulis

@vangardz

Ingredients
Recipe

Baked beans (best from the day before) 1 pot200 g
Chopped Bacon to taste
Garlic and Onion to taste
Fried egg1 unit(s)
Fried banana in panco flour (depends on the number of people)7 unit(s)
Cassava flour4 tablespoon
Chopped Kale Butter400 g

Fry the minced garlic until golden. Reserve. In the fat that was left in the skillet, put the garlic and bacon and let it fry until golden.
After the garlic and onion are golden, add the cooked beans and let it fry a little. Then add the flour and bacon, let it fry more.
Apart from that, make the buttered cabbage, sautéed in garlic and butter. Fried egg, there goes the preference of each one, I prefer with the soft yolk. And fry the bananas with panco.
Assemble the bean tutu, egg, cabbage and fried banana on the plate. Hmmmm!

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Bean tutu (a la Vanessa) the category is not the most appropriate, but I couldn't find where else to classify! 😉

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