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Bean tutu

Tutu fácil com farinha de mandioca Read more


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Tempo de preparo

120 min(s)


8 servings

  • Ingredients
  • Recipe
  • Boiled beans2 cup
  • Boiled egg5 unit(s)
  • Bacon150 g
  • Cassava flour1 cup
  • Chives2 tablespoon
  • Seasonings to taste
  1. Dry dry the bacon, finely chopped until it is crispy.
  2. Mix the beans, bacon and 3 chopped eggs and flour. The amount of flour depends on how thick you want the tutu
  3. Season with salt and pepper to taste. I also used turmeric and sweet paprika
  4. Decorate with chopped chives and 2 eggs cut in half

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