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- Ingredients
- Recipe
- Kidney beans1 kg
- Coriander1 unit(s)
- Garlic5 unit(s)
- Blonde2 unit(s)
- Bean season1 unit(s)
- Salt to taste
- Oil3 tablespoon
- Minced Bacon100 g
- Bring to the fire in the pressure cooker with beans With water until the beans are covered for 30 minutes Or until cooked
- In a pan, heat the minced garlic bacon oil and let it brown.
- Once golden, add the cooked beans and bay leaf coriander, bean seasoning and salt to taste. Let it boil for about four minutes
- Take the seasoned beans to the blender, beat everything and add it to a container with a lid, your bean soup is ready.
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