Banana oat muffins

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Banana oat muffins

Name: Banana oat muffins
Prep time: 5 min
Total time: 5 min
Yield: 6 Porções
Ingredients: 1 unit(s) Ripe large banana; 1/4 cup Peanut Butter; 1/2 teaspoon Chemical Baking Powder; 1/4 teaspoon Salt; 1 cup Water; 1 cup Coarse flaked oats; 1/3 cup Fit chocolate chips; 2 tablespoon Coconut or other sugar (OPTIONAL)

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

6 servings

Daniel Souza

@arakshinaiava

Ingredients
Recipe

Ripe large banana1 unit(s)
Peanut Butter1/4 cup
Chemical Baking Powder1/2 teaspoon
Salt1/4 teaspoon
Water1 cup
Coarse flaked oats1 cup
Fit chocolate chips1/3 cup
Coconut or other sugar (OPTIONAL)2 tablespoon

Preheat the oven to 180 degrees and grease 6 wells of a muffin tin. Reserve.
In a large bowl, mash a very ripe banana until it becomes a puree.
Then add the peanut butter, baking powder, salt and water and beat well with a whisk. We want it to be very homogeneous.
Then, incorporate the oatmeal in thick flakes and chocolate chips. Mix.
Divide the batter evenly into 6 wells of the reserved muffin tin.
Bake for approximately 20 minutes, until the muffins are firm and golden. Allow to cool for a few minutes before unmolding and serving.

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Banana oat muffins

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