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Banana fit cake with cocoa - gluten-free, sugar-free and dairy-free

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Banana fit cake with cocoa - gluten-free, sugar-free and dairy-free

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Ripe dwarf bananas4 unit(s)
  • Eggs2 unit(s)
  • Cocoa powder2 tablespoon
  • Brown rice flour2 tablespoon
  • Chemical Yeast1 dessert spoon
  • Chopped semisweet chocolate70 g
  1. I used 3 Bananas in the dough and 1 in the decoration. In the blender, I beat the bananas, eggs, cocoa, finally I added the flour and the yeast mixed very well.
  2. Half of the chopped chocolate I mixed the dough and the rest I put on top before taking it to the oven. I used a small loaf pan greased with a little oil. I poured all the dough into the mold and on top I put two slices of banana and chopped chocolate, put it in the oven for 35nin.
  3. This cake is perfect and healthy 😋

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