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Banana fit cake with cocoa - gluten-free, sugar-free and dairy-free
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Ripe dwarf bananas4 unit(s)
- Eggs2 unit(s)
- Cocoa powder2 tablespoon
- Brown rice flour2 tablespoon
- Chemical Yeast1 dessert spoon
- Chopped semisweet chocolate70 g
- I used 3 Bananas in the dough and 1 in the decoration. In the blender, I beat the bananas, eggs, cocoa, finally I added the flour and the yeast mixed very well.
- Half of the chopped chocolate I mixed the dough and the rest I put on top before taking it to the oven. I used a small loaf pan greased with a little oil. I poured all the dough into the mold and on top I put two slices of banana and chopped chocolate, put it in the oven for 35nin.
- This cake is perfect and healthy 😋
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