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Banana and oat cookies
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Ripe Bananas4 unit(s)
- Coconut Flour1 cup
- Oat flakes1 cup
- Baking powder1 teaspoon
- Raisins to taste
- Mash the bananas with a fork or use a food processor
- When the bananas are in the consistency of a cream, add the coconut flour and oatmeal.
- Mix well and add the baking powder
- Form a dough until it does not stick to your hands.
- If necessary add a little more coconut flour or oatmeal.
- Make the cookies balls with the help of two spoons.
- Add raisins to taste
- Grease a rectangular shape with parchment paper and a little butter
- Bake in a preheated oven at 180 degrees for about 10 minutes.
- Unmold the cookies and serve immediately.
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