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Banana and chocolate cake

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Banana and chocolate cake

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Tempo de preparo

30 min(s)


10 servings

Leo Santos

  • Ingredients
  • Recipe
  • Ripe dwarf banana4 unit(s)
  • 100% cocoa powder4 tablespoon
  • Coconut oil2 tablespoon
  • Xylitol2 tablespoon
  • Oat flour4 tablespoon
  • Eggs2 unit(s)
  • Chemical Yeast1 tablespoon
  1. Blend all ingredients in a blender or food processor.
  2. Grease a 25 by 12 cm baking dish with butter and cover with parchment paper.
  3. Pour the dough in the greased and covered shape and take it to the preheated oven at 180°c for 20 min or until it's baked!
  4. Unmoulding cold makes the process easier, but you can unmould hot too!

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