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Baked fish with vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Miguel santos
@receitas_de_emagrecimento- Ingredients
- Recipe
- Fish fillet1 kg
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Onion1 unit(s)
- Tomatoes2 unit(s)
- Extra Virgin Olive Oil1 l
- Lemon juice1 unit(s)
- Salt and pepper to taste
- 1- Grease a refractory with oil. 2-Season the fillets with salt, pepper and lemon and let marinate for 10 minutes. 3-Chop the peppers, tomatoes and onion in comic strips. 4-Place the fish in the refractory, and then place a layer of peppers, a tomato and a onion, drizzle with oil and place to roast in medium oven for 20 minutes.
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