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artichoke salad

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artichoke salad


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Tempo de preparo

5 min(s)


1 servings

Daniela Melo

  • Ingredients
  • Recipe
  • Pickled Artichoke Heart1 cup
  • cherry tomato50 g
  • Black olives20 g
  • Parsley1 dessert spoon
  • Extra Virgin Olive Oil to taste
  • Salt to taste
  1. In a skillet, grill the whole tomatoes until wilted. Reserve
  2. Cut the artichoke in half.
  3. Mix all ingredients.

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