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- Ingredients
- Recipe
- Apple with Peel1 unit(s)
- Water2 l
- Sugar half kg1/2 kg
- 3 liter glass jar1 l
- Sieve1 unit(s)
- Clean cloth1 unit(s)
- Chop an apple with the skin, add two liters of water and half a kilo of sugar or half. Place in a bowl (not aluminum), cover with a clean cloth and wait until it finishes fermenting. If after fermenting, strain and place in sterilized jars. In the same way, banana vinegar is made.
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