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american eggs


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Tempo de preparo

10 min(s)


1 servings

Darlany Athaydes

  • Ingredients
  • Recipe
  • Sliced Bacon2 unit(s)
  • Eggs2 unit(s)
  • Salt to taste
  • Smoked paprika to taste
  • Saffron to taste
  • Ricotta Cream1 tablespoon
  • Olive oil to taste
  1. In a refractory, break the 2 eggs and add the seasonings. Reserve.
  2. Grease a non-stick frying pan with a drizzle of olive oil and place the 2 slices of Bacon. Let it be well toasted.
  3. Remove the bacon and pour in the eggs. Don't forget to keep stirring. Add the ricotta cream and mix.
  4. On a plate of your choice, place the bacon, eggs and garnish with parsley. If you want to accompany, make rustic potatoes in the oven. It's a delight!

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