Brazil

Almond flour

Coconut Flour

Butter

Salt

Vanilla

Chocolate 70%

Chopped cashews

Xylitol

almond cookie

Num bowl adicione as farinha de amêndoa e coco, o xilitol , em seguida a manteiga e o sal, misture ate homogeneizar.

In a bowl add the almond and coconut flour, the xylitol, then the butter and salt, mix until homogenized.

Adicione então o ovo e o extrato de baunilha, misture novamente.

Then add the egg and vanilla extract, mix again.

Com a ajuda de uma colher faça bolinhas com a massa e leve ao forno pré aquecido a 180°C, por 10 min, então retire do forno e de uma achatada nas bolinhas para q fiquem com formatos regulares, decore com o chocolate e a castanha e volte para o forno por mais 15 min. Retire quando estiver dourado.

With the help of a spoon, make balls with the dough and take it to the preheated oven at 180°C for 10 min, then remove from the oven and flatten the balls so that they have regular shapes, decorate with chocolate and chestnut. and return to the oven for another 15 min. Remove when golden.

almond cookie

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