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Gustavo Misko


Entusiasta da cozinha e apaixonado por boa comida


Pumpkin risotto

Black spaghetti in butter over asparagus cream

Homemade Bread with Coriander Whipped Cream with Tomato Salad, hearts of palm and peas

fig pie

spaghetti with zucchini

Filet Mignon with Whiskey Sauce

Anna potato

Wellington fillet

Filet Mignon Snack

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