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zero sugar cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Taiani Souza
@taianisouza- Ingredients
- Recipe
- whole orange (peeled and seedless)1 unit(s)
- orange juice1/2 cup
- eggs2 unit(s)
- raisins1 cup
- Baking powder (royal)1 tablespoon
- Blend everything in a blender (except the yeast)
- Gradually add rolled oats until you reach the point of cake batter.
- turn off the blender
- Add the yeast and mix well
- Place in cupcake molds
- Place in a preheated oven at 180°
- Bake around 15 minutes
- Tip: do the toothpick test
- For the topping: in the mixer, beat a pot of fresh cream, until it forms a whipped cream.
- Decorate the cupcakes with a pastry tip
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