Share![Likes](/assets/shared/share_icon.svg)
You can't go wrong with this cake!
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Dicas da
@dicasdamoh- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Oil1 cup
- Milk1 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- Use a fuê, it makes all the difference in the preparation of cakes, mix the ingredients well, incorporate air into the dough, it helps to make it light and fluffy!
- Use ingredients at room temperature! Whenever you make a cake, take everything out an hour before, ice cream ingredient doesn't let the cake rise well.
- Use a silicone spatula on the bottom to scrape off ingredients that may not mix well with the dough.
- Cup = 250 ml Beat each time you add an ingredient in this sequence: eggs, sugar, oil, milk, wheat flour, yeast.
- Grease the mold and bake in a preheated oven at 200°C.
- Homemade release agent: Your cakes will never stick again. 2 tbsp oil 2 tbsp of wheat flour 2 tbsp of hydrogenated fat (optional) Mix the ingredients well and use to grease the form, preferably with the help of a silicone brush, goodbye cake stuck in the form!
Did you like this recipe?
You may also like
stuffed chicken breast
By
Simple cake
Quick bread
Simple cake
By