Yogurt pudding with pear and spices

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Yogurt pudding with pear and spices

Name: Yogurt pudding with pear and spices
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2.5 cup Plain yogurt; 1 cup Demerara sugar; 2 unit(s) Colorless unflavored gelatin powder (envelope); 10 tablespoon Water; 1.5 cup Fresh cream; 2 unit(s) For the syrup: Williams Pear; 6 tablespoon Honey; to taste Nutmeg and black pepper; 1 teaspoon Cinnamon Powder; 1.5 tablespoon Butter; 1 unit(s) Lemon; 1 tablespoon Mint leaves

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Plain yogurt2.5 cup
Demerara sugar1 cup
Colorless unflavored gelatin powder (envelope)2 unit(s)
Water10 tablespoon
Fresh cream1.5 cup
For the syrup: Williams Pear2 unit(s)
Honey6 tablespoon
Nutmeg and black pepper to taste
Cinnamon Powder1 teaspoon
Butter1.5 tablespoon
Lemon1 unit(s)
Mint leaves1 tablespoon

For the yogurt pudding: In the bowl of a mixer, mix the sugar and the cold cream and beat until light whipped cream
In another bowl put the water and gradually add the gelatin powder, stirring constantly. Microwave for 30 seconds to dissolve the gelatin.
Gradually add the yogurt to the gelatin pot, stirring constantly. Add the yogurt to the whipped cream and mix gently, making circular movements from bottom to top.
Moisten the pudding mold (preferably silicone) and transfer the cream. Take to freeze for approximately 4 hours in the fridge.
For the pear syrup Wash and cut the pear into small cubes. Heat a frying pan and melt the butter in it. Add the browned pear over high heat so it doesn't melt.
Turn off the heat and add the honey, spices and lemon zest. Let it cool and serve over the yogurt pudding, decorating with the mint leaves.

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Yogurt pudding with pear and spices

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