Yogurt Pudding with Blackberry Sauce

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Yogurt Pudding with Blackberry Sauce

Name: Yogurt Pudding with Blackberry Sauce
Prep time: 5 h
Total time: 5 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 3 unit(s) Whole Grain Yogurt; 1 unit(s) Colorless gelatin; 3 cup Syrup - blackberries without the stalk; 2 cup Syrup - sugar; 1 tablespoon Syrup - lemon juice

🇧🇷Brazil

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(Português)

5 hour(s)

10 servings

Paula Schulz

@nacozinhadapaula

Ingredients
Recipe

Condensed milk1 can(s)
Whole Grain Yogurt3 unit(s)
Colorless gelatin1 unit(s)
Syrup - blackberries without the stalk3 cup
Syrup - sugar2 cup
Syrup - lemon juice1 tablespoon

Pudding: Dissolve the gelatin as directed by the manufacturer, and blend everything in a blender. Pour in greased shape with oil and take it to freeze for 4 hours.
blackberry syrup Preparation: Bring everything to a low heat, stirring occasionally so it doesn't stick, for approximately 30 minutes. Take it to the fridge.
After 4 hours, unmold the pudding and cover with the syrup.

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Yogurt Pudding with Blackberry Sauce

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