Yogurt Ice Cream with Berries

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Yogurt Ice Cream with Berries

Name: Yogurt Ice Cream with Berries
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 1 unit(s) Pot of natural yogurt; 1/2 cup Coconut Milk Powder; 2 tablespoon Xylitol sweetener or demerara sugar; 2 unit(s) Red peach cut into small pieces; to taste Cranberries

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

4 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Pot of natural yogurt1 unit(s)
Coconut Milk Powder1/2 cup
Xylitol sweetener or demerara sugar2 tablespoon
Red peach cut into small pieces2 unit(s)
Cranberries to taste

In a blender or food processor, beat the natural yogurt with the powdered coconut milk and the xylitol sweetener until smooth and creamy.
Place in silicone cupcake molds or ice cream molds
Add chopped peach chunks to each mold and go deep.
Leave a few pieces of peach to put on top of each sorbet.
Finally add the cranberries to taste
Place in the freezer for at least 2 hours
Develop carefully and serve next 😉😋
Tip: use whatever fruit you have at home, it can be grapes, strawberries, blackberries, raspberries...

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Yogurt Ice Cream with Berries

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