Yogurt cake with strawberry cream filling

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Yogurt cake with strawberry cream filling

Name: Yogurt cake with strawberry cream filling
Prep time: 4 h
Total time: 4 h
Yield: 8 Porções
Ingredients: 160 g Natural yogurt; 1 cup Oil; 3 unit(s) Egg; 2 cup Wheat flour; 2 cup Sugar; 1 tablespoon Baking powder; 2 unit(s) Strawberry Box (reserve some for garnish); 1 unit(s) Box of sour cream; 1 can(s) Condensed milk; 1 tablespoon Corn starch; 1 unit(s) Sieved yolk; 1/2 cup Milk

🇧🇷Brazil

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View in original language

(Português)

4 hour(s)

8 servings

Andréia lima

@kzinhadaandreia

Ingredients
Recipe

Natural yogurt160 g
Oil1 cup
Egg3 unit(s)
Wheat flour2 cup
Sugar2 cup
Baking powder1 tablespoon
Strawberry Box (reserve some for garnish)2 unit(s)
Box of sour cream1 unit(s)
Condensed milk1 can(s)
Corn starch1 tablespoon
Sieved yolk1 unit(s)
Milk1/2 cup

In a pan, mix the condensed milk, the cream, the sieved yolk and the cornstarch already dissolved in the milk.
Cook over low heat, stirring constantly until thickened.
Turn off the heat and wait for the cream to cool completely, covered with plastic wrap (so as not to create a crust).
After the cream has cooled, mix the strawberries.
In a bowl or platter of your choice, form layers interspersing cream and crumbled cake, until finished.
Finally, decorate with strawberries that you left aside and that's it. If you prefer, refrigerate before serving.

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Yogurt cake with strawberry cream filling

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