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Yogurt cake with lemon syrup

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Yogurt cake with lemon syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Jaqui Martins

@marcio01
  • Ingredients
  • Recipe
  • Natural yogurt1 unit(s)
  • Oil1 cup
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Sugar2 cup
  • Condensed milk2 can(s)
  1. In a blender, add the yogurt, oil, eggs, flour and sugar and beat well.
  2. Add the yeast last and beat just a little more.
  3. Pour into a floured form. Bake in a preheated oven,
  4. In a bowl, add condensed milk, lemon and mix well.
  5. Unmold the cake and cover with the syrup. Finish with lemon zest.

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