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Yogurt cake with lemon mousse!
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
1 servings
Cristina Varges
@crisvargesf83gmail.com- Ingredients
- Recipe
- natural yogurt1 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Wheat2 cup
- Eggs3 unit(s)
- Lemons4 unit(s)
- Condensed milk1 can(s)
- Sour cream1/2 cup
- Pasta: Beat the yogurt, eggs, oil, sugar and sifted wheat in a blender for 4 minutes. Grease the pudding mold with margarine and wheat, pour the dough and bake in the preheated oven for 10 minutes. Bake for 40 minutes. Then unmold and make the mousse. The preparation of the mouse is very simple, done by hand, just squeeze the lemons, pass through the sieve, in a bolw add this juice with the condensed milk and cream, mix well, until it is very consistent and pour over the cake. You can decorate with lemon zest.
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