Brazil

natural yogurt

Sugar

Wheat

Eggs

Lemons

Condensed milk

Sour cream

Yogurt cake with lemon mousse!

Massa:
Bater o iogurte, ovos, óleo, açúcar e trigo peneirado no liquidificador por 4 minutos. Untar a forma de pudim com margarina e trigo, despeje a massa e leve para assar no forno pré aquecido por 10 minutos. Asse por 40 minutos.
Depois desenforme e faça o mousse.
O preparo do mouse é bem simples feito a mão mesmo, é só espremer os limões, passar pela peneirinha, num bolw acrescentar esse suco junto ao leite condensado e creme de leite, misturar bem, até que fiqu bem concistente e despejar sobre o bolo. Pode decorar com a raspas do limão.

Pasta:
Beat the yogurt, eggs, oil, sugar and sifted wheat in a blender for 4 minutes. Grease the pudding mold with margarine and wheat, pour the dough and bake in the preheated oven for 10 minutes. Bake for 40 minutes.
Then unmold and make the mousse.
The preparation of the mouse is very simple, done by hand, just squeeze the lemons, pass through the sieve, in a bolw add this juice with the condensed milk and cream, mix well, until it is very consistent and pour over the cake. You can decorate with lemon zest.

Yogurt cake with lemon mousse!

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